Level 1/2 Award Hospitality and Catering
Examination Board: WJEC
Specification code: 5569QA
Why study Hospitality and Catering?
This course offers an exciting insight into the hospitality and catering industry where you can unveil your creativity through the art of food. It is a perfect opportunity for those who love to cook and bake wonderful dishes. This course is split between an exam, coursework and practical work. You will be able to take pictures of the food you cook to show your family and to use in college interviews.
Common misconceptions-
- This course is only about cooking – false -this course teaches you about the hospitality side too i.e. hotels, B&B’s. It also includes lots of subjects like sports science, science, art and many more
- This subject is for girls – false – most chefs are male!
Course Content:
There are two sections to this course:
- Unit 1- The Hospitality and Catering Industry
- Unit 2 – Hospitality and Catering in Action
Assessment Overview:
If you would like to ask any further questions regarding this course, then please contact:
- Miss S Vamplew (Hospitality Teacher): vamplew.s@welearn365.com
- Ms S Mason (Head of Faculty): mason.s1@welearn365.com